Banana Yogurt Waffles

Enjoy with fresh banana, mascarpone cheese and buckwheat honey.


Ingredients:

2 tablespoons unsalted butter
1 cup milk
2 cups all-purpose flour
2 teaspoons brown sugar
1 teaspoon yeast
pinch salt
pinch ground cinnamon
2 eggs, lightly beaten
2 ripe bananas
4 tablespoons greek yogurt

Warm the butter and milk in a mid-sized stainless steel mixing bowl.

Sift the flour, sugar, yeast, salt and cinnamon. Whisk into the milk in three additions. Stir in the eggs. Cover the bowl loosely. (The mixing bowl I use has a plastic lid. Plastic wrap also works very well.) Refrigerate for 12 hours to 24 hours.

Allow the batter to come up to room temperature (~30 minutes) before making waffles. In the meantime, mash the bananas and stir in the yogurt. Fold the fruit mixture into the batter.

Heat the waffle iron and bake according to the manufacturer's instruction.